Please note that the following catering packages are guidelines and are not exclusively arranged.  Packages can easily be created to fit your specific event catering needs upon request. Please allow up to four weeks for planning if you are looking for a comprehensive package outside of these guidelines. All catering orders should be placed a minimum of two weeks prior to your event. All packages below (from Village Crown, Milk N'Honey, Eden Wok, Shalom Bombay, Houston Beers/Union Square Wines, Upscale Catering) include plates, cutlery, cups and napkins unless otherwise noted. Delivery and tip is required only when specified.

VILLAGE CROWN

Minimum order of 10 people required for all orders.

Breakfast

Food: (Does not include beverages)

• Assorted plain and seeded bagels with cream cheese – $3.50 pp
• A variety of freshly-baked miniature muffins, Danish & croissants – $3.50 pp
• Assorted bagels, condiments & freshly-baked breakfast pastries – $6.00 pp
• Bagels, condiments, freshly-baked breakfast pastries & sliced fresh seasonal fruit – $8.50 pp
• Your choice of a granola bar with bowls of vanilla and plain yogurt accompanied by granola and chopped fruit OR pre-made yogurt parfaits- $7.50 pp

Additional hot breakfast packages available upon request.

Beverages:

• Coffee & Tea Service – $2.50 pp

• Ongoing Coffee& Tea Service –$ 4.00 for breakfast & all morning or lunch & all afternoon

• Orange Juice & Bottled Water – $1.75 pp

• Assorted Sodas & Bottled Water – $1.75 pp

• Assorted Sodas –$1.75 pp

• Bottled Water –$1.75  pp

• Orange Juice and Grapefruit Juice –$1.75 pp

Lunch

Sandwiches: (Includes sodas and bottled water and disposable goods)

• Assorted sandwiches & wraps – $10.50 pp

• Assorted sandwiches & wraps and sliced fruit – $13.00 pp

• Assorted sandwiches & wraps and assorted cookies & brownies – $13.00 pp

• Assorted sandwiches & wraps, sliced fruit and assorted cookies & brownies – $15.50 pp

• Boxed Lunches:  Dairy/Meat Sandwich, brownie, piece of fruit, soda/water - $14.00 pp

  • (add side salad - $2.00 pp) OR (add bag of chips – 1.50 pp)

Lunch Packages: (Includes sodas and bottled water)

• Burrito Loco – Chopped Green Salad with Avocado, Tomatoes, Cubed Sweet Potatoes and Polenta Croutons, Tortilla Chips with Salsa, Assortment of Beef & Bean, Chicken & Bean and Grilled Vegetable Burritos, Yellow Rice - $14.75 pp

• Israeli Package – Hummus & Babaganoush, Flaky Pastry Borekas with Potato & Mushroom, Falafel with Israeli Salad, Hot Sauce, Tahini & Pita - $12.25 pp

• Pastalicious –Caesar Salad, home-made garlic croutons, a tangy dressing accompanied by Grilled Garlic Baguette, Orzo Pasta Salad with sautéed spinach, black olives, crumbled feta, fresh tomato fillets and roasted sunflower seeds, Grilled Vegetable Lasagna layered with wide noodles, yellow squash, red peppers, Spanish onions in a roasted tomato sauce and bubbling mozzarella, Wilted broccoli rabe sautéed with garlic - $19.25 pp

 Additional/Individual Items:

• Add chips – $1.50 pp

• Add a green salad – $2.50 pp

• Add a pasta or grain salad – $2.50 pp

• Coffee/tea - $2.50 pp

• Fruit - $3.00 pp

• Cookies/brownies - $3.00 pp

Receptions/Snacks

Afternoon Snacks: (Includes sodas and bottled water)

• Chips, pretzels, popcorn & nuts – $6.00 pp

• Chips, pretzels, popcorn, nuts & sliced fruit – $8.50 pp

• Cookies & brownies, coffee & tea – $8.00 pp

• Pinwheels, pretzels, popcorn – $9.00 pp

Cheese Platter Options: (Includes sodas and bottled water and disposable goods)

• Assorted sliced cheese with crackers and crudités – $10.00 pp

• Assorted sliced cheese with crackers, crudités and bruschetta – $12.00 pp

• Assorted sliced cheese with crackers, crudités, bruschetta and sliced fruit – $14.50 pp

• Assorted sliced cheese with crackers, crudités and assorted cookies – $12.00 pp

• Assorted sliced cheese with crackers, sliced fruit and assorted cookies – $12.00 pp

• Assorted sliced cheese with crackers and assorted cookies – $10.00 pp     

CARDOZO RECEPTION DAIRY MENU OPTIONS – 40 guest minimum

Menu 1: $12.00 per guest - choose 2 items from Section A and 1 item from Section B

Menu 2: $17.50 Menu –choose 2 items from Section A and 3 items from Section B

Both menus include clear disposable goods and assorted soda & bottled water

Please note – these menus are intended as a reception menu with a variety of light nibbles, on average 5 to 7 “pieces” per person. Quantities are not intended to substitute for a full meal.

SECTION A

Antipasti

Grilled vegetables, marinated artichokes, mixed olives, sun-dried tomatoes and fresh mozzarella with crostini

Cheese with Dried Fruits & Nuts

An assortment of cubed cheese, dried apricots, dates and caramelized walnuts

Cheese & Fresh Fruit

Sliced cheese and crackers served with grapes, strawberries and roasted almonds

Fresh Mozzarella

Fresh mozzarella with sliced tomatoes and fresh basil, served with crostini

Vegetable Crudités

Baskets of seasonal vegetables including cauliflower, carrot sticks, strips of red & green peppers, cherry tomatoes, baby squash and zucchini served with assorted dips

Chips with Dips

Crispy tortilla chips to dip into creamy chunky avocado guacamole and tomato salsa

Chips & Nuts

Potato crisps and assorted mixed nuts

SECTION B

Assorted Pinwheel Wraps

Enjoy an assortment of pinwheel wraps – smoked salmon, grilled vegetables, tomato mozzarella-basil, and tuna

Cilantro and Mint Salmon Croquettes

Bite-sized croquettes of fresh salmon with cilantro and mint encrusted in crunchy flakes served with an orange-infused mayonnaise or dill sauce, served hot or at room temperature

Fresh Seasonal Fruit

An assortment of sliced fresh seasonal fruit

Sweet Assortments (please choose one)

Assorted Cookies and Brownies

Rugelach Trio – chocolate, cinnamon, and vanilla rugelach

Miniature chocolate and vanilla cupcakes with icing and sprinkles

Bruschetta with Assorted Tapenades

Crispy crostini topped with a tapenade medley of sun-dried tomato, black olive and white bean

Assortment of Flaky Borekas

Triangle flaky pastries filled with potato & mushroom and spinach

Flaky Cigars and Crunchy Kuba

Assortment of crispy Moroccan cigars filled with your choice of potato or vegetables and crunchy cracked wheat kuba filled with onions & mushrooms, served with tahini sauce

CARDOZO RECEPTION MEAT MENU OPTIONS – 40 guest minimum

Menu 1: $12.00 per guest - choose 2 items from Section A and 1 item from Section B

Menu 2: $17.50 Menu –choose 2 items from Section A and 3 items from Section B

Both menus include clear disposable goods and assorted soda & bottled water

Please note – these menus are intended as a reception menu with a variety of light nibbles, on average 5 to 7 “pieces” per person. Quantities are not intended to substitute for a full meal.

SECTION A

Vegetable Crudités

Baskets of seasonal vegetables including cauliflower, carrot sticks, strips of red & green peppers, cherry tomatoes, baby squash and zucchini served with assorted dips

Mediterranean Salads with Pita

Tahini, hummus, babaganoush, matbucha, cumin carrots and eggplant with red peppers served with pita

Chips with Dips

Crispy tortilla chips to dip into a creamy chunky avocado guacamole & tomato salsa

Chips & Nuts

Potato crisps and assorted mixed nuts

SECTION B

Freshly-made Sushi Rolls

An assortment of Tekka Maki (tuna), Salmon Maki, California Rolls and Veggie Maki. Accompanied by pickled ginger, soy, wasabi and chopsticks (3 pcs per guest)

Assortment of Flaky Pastry Borekas

Triangular Flaky Pastries filled with potato & mushroom and spinach

Bruschetta with Assorted Tapenades

Crispy crostini with a tapenade medley of sun-dried tomato, black olive & white bean

Assorted Pinwheel Wraps

A variety of pinwheel wraps including roast beef, grilled vegetables and turkey

Miniature Sausages in Puff Pastry served with Mustard

Miniature beef sausages in flaky pastry

Cilantro and Mint Salmon Croquettes

Bite-sized croquettes of fresh salmon with cilantro and mint encrusted in crunchy flakes served with an orange-infused mayonnaise or dill sauce

BBQ Chicken Wings

Crispy, tender wingettes and drumettes, drizzled with a homemade zesty, tangy, and not-too-spicy barbecue sauce

Falafel Platter

Crispy falafel served with tahini & hot sauce

Fresh Seasonal Fruit

An assortment of sliced fresh seasonal fruit

Sweet Assortments (please choose one)

Assorted Cookies and Brownies

Rugelach Trio – chocolate, cinnamon, and vanilla rugelach

Miniature chocolate and vanilla cupcakes with icing and sprinkles

Village Crown Catering Hot Packages

Meat selections (15 guest minimum)

Viva Italia – $18.95 per guest

Caesar Salad (pareve) accompanied by a Grilled Garlic Baguette

Grilled Vegetable Platter served with oil-drizzled Crostini

Penne Bolognese OR Lasagna with Meat & Vegetables

Pesto Rigatoni tossed with Grilled Portobello Mushrooms

Le Dejeuner – $19.95 per guest

Fresh Spinach Salad with Cherry Tomatoes and two kinds of dressing on the side

Assorted Rolls

Breast of Chicken in a White Wine & Lemon Sauce

Roasted Potato Wedges with garlic, rosemary, turmeric and olive oil

String Beans with Slivered Almonds

Middle Eastern – $20.95 per guest

Chopped Israeli Salad

Hummus, Babaganoush, Tomato & Matbucha and Cumin Carrots served with pita

Flaky Pastry Borekas with Potato & Mushroom

Grilled Chicken & Beef kebabs with Onions & Cherry Tomatoes

Saffron Jasmine Rice

Burrito Loco - $13.95 per guest

Chopped Green Salad with Avocado, Tomatoes, Cubed Sweet Potatoes and Polenta Croutons

Tortilla Chips with Salsa

Assortment of Beef & Bean, Chicken & Bean and Grilled Vegetable Burritos

Yellow Rice

Vegan Menu – $14.95 per guest

Broccoli Salad with Roasted Sesame Seeds & Lemon

Assorted Rolls

Lentil Stew over Quinoa Pilaf

Sautéed String Beans with Slivered Almonds

Japanese Fusion – $20.95/22.95 per guest

Mixed greens with an Asian-influenced dressing

Lightly-salted Edamame in the Pod

Soft Summer Rolls filled with Julienned Vegetables served with a Mirin Dip

Assorted Sushi Rolls served with pickled ginger and soy (5 pieces per guest)

Teriyaki Salmon ($22.95) OR Teriyaki Chicken ($20.95) served with Sticky Rice

Chinese Influences- $17.95 per guest

Sliced Daikon with tomatoes, roasted crushed peanuts and a carrot & ginger dressing

Crispy Vegetable Egg Rolls with a tangy dip

Lo Mein Noodles tossed with sautéed vegetables

Choice of Beef & Broccoli or Chicken & Cashews served with fried rice

Spa- $20.95/$22.95 per guest

Green Salad with assorted dressing on the side and assorted rolls

Grilled Salmon with Herbs & Lemon ($22.95) or Grilled Chicken with Herbs ($20.95)

Black & White Quinoa with cherry tomatoes, thinly diced red onion, basil and balsamic vinaigrette

Streamed String Beans

Mamma Mia – $18.95 per guest

Tossed Green Salad with two kinds of dressing on the side accompanied by a Grilled Garlic Baguette

Bruschetta with Assorted Tapenades

Assorted Antipasti including Artichoke Hearts, Marinated Mushrooms, white Bean Salad, Tortellini Salad, Assorted Antipasti including Artichoke Hearts, Marinated Mushrooms, White Bean Salad, Tortellini Salad, Mixed Olives & Roasted Tri-Color Peppers

Eggplant with Ground Beef in Marinara Sauce served with Rice Pilaf

Israeli –$11.95 per guest (20 guest minimum)

Humus & Babaganoush

Flaky Pastry Borekas with Potato & Mushroom

Falafel with Israeli Salad, Hot Sauce, Tahini & Pita

Marrakech Calling – $18.95 per guest

Chopped Cucumbers & Tomatoes with Fresh Parsley

Mezze of Chickpea Humus, Roasted Eggplant & Cumin Carrots served with Pita

Chicken on the Bone simmered with Dried Plums

Semolina Grain Saffron Couscous with Simmered Root Vegetables

ADDITIONS

·         To add assorted cookies & brownies to the package please add $3.25 per guest

·         To add fruit to the package please add $3.95 per guest

·         To add assorted sodas and bottled water to any order, please add $1.75 per guest

·         Delivery is an additional fee and is based on the size & delivery distance of your order.

Village Crown Catering Hot Packages

Dairy & Pareve selections (15 guest minimum)

Pastalicious - $18.95 per guest

Caesar Salad, home-made garlic croutons, a tangy dressing accompanied by Grilled Garlic Baguette

Orzo Pasta Salad with sautéed spinach, black olives, crumbled feta, fresh tomato fillets and roasted sunflower seeds

Grilled Vegetable Lasagna layered with wide noodles, yellow squash, red peppers, Spanish onions in a roasted tomato sauce and bubbling mozzarella

Wilted broccoli rabe sautéed with garlic

A Touch of Heat – $18.95 per guest

Mixed Green Ensalada tossed with sliced chayote, yellow cherry tomatoes, cumin chickpeas, sprouts & avocado – two kinds of dressing on the side served with assorted Rolls

Black Bean & Roasted Corn Salad

Sautéed Chimichangas with sautéed red peppers, onions, beans and cheddar cut on the angle

Soft Shell Tacos rolled with oven-roasted white tomato salsa, sautéed onion & mushrooms with guacamole, hot sauce & sour cream

The American Way - $17.95 per guest

Green tossed with chopped tomatoes, cucumbers & mushrooms with two kinds of dressing on the side served with assorted rolls

Classic Red & White Colesaw with a Buttermilk dressing

Crispy mozzarella Sticks served with Marinara

Baked Mac & Cheese with crispy breadcrumbs

Beer-battered fish sticks with tartar sauce

Greek Fiesta – $21.95 per guest

Chopped Salad with crumbled feta, black olives and diced tomatoes

Whole Wheat Pasta Salad with chickpeas, kalamata olives, sundried tomatoes and crispy goat cheese

Filo pastry Spanakopita parcels with spinach & feta

Baked Eggplant rolled around herbed ricotta in a rich tomato sauce

Baked Tilapia with fresh mint and lemon

Vegan Menu – $14.95 per guest

Broccoli Salad with Roasted Sesame Seeds & Lemon

Assorted Rolls

Lentil Stew over Quinoa Pilaf

Sautéed String Beans with Slivered Almonds

Japanese Fusion – $22.95 per guest

Mixed greens with an Asian-influenced dressing

Lightly-salted Edamame in the Pod

Soft Summer Rolls filled with Julienned Vegetables served with a Mirin Dip

Assorted Sushi Rolls served with pickled ginger and soy (5 pieces per guest)

Teriyaki Salmon served with Sticky Rice

Vegetarian Simplicity- $17.95 per guest

Sliced Daikon with tomatoes, roasted crushed peanuts and a carrot & ginger dressing

Crispy Vegetable Egg Rolls with a tangy dip

Lo Mein Noodles tossed with sautéed vegetables

Tofu & Cashews served with fried rice

Spa- $22.95 per guest

Green Salad with assorted dressing on the side and assorted rolls

Grilled Salmon with Herbs & Lemon

Black & White Quinoa with Basil, Cherry Tomatoes, Cranberries & Balsamic Vinaigrette

Steamed String Beans

Mama Mia –$ 18.95 per guest

Panzanella Salad with crusty bread, tomatoes, red onions, cucumbers, basil, thyme with balsamic & olive oil

Classic grilled garlic bread

Assorted Antipasti including Artichoke hearts, Marinated Mushrooms, White Bean Salad, Tortellini Salad,

Mixed Olives & Roasted Tri-color Peppers

Classic Egglplant Parmigiana baked with thick layers of eggplant, cheese & tomato sauce

Penne tossed with sautéed broccoli, cauliflower, squash, peepers, baby radishes in a creamy pesto sauce

Israeli – $11.95 per guest (20 guest minimum)

Humus & Babaganoush

Flaky Pstry Borekas with Potato & Mushroom

Falafel with Israeli Salad, Hot Sauce, Tahini & Pita

ADDITIONS

To add assorted cookies & brownies to the package please add 3.25 per guest

To add fruit to the package please add 3.95 per guest

To add assorted sodas and bottled water to any order, please add 1.75 per guest

Delivery is an additional fee and is based on the size & delivery distance of your order.

 

MILK N’ HONEY

Minimum order of 10 people required for all orders. Please note that there is $18 delivery fee except on pizza orders.

Breakfast (Does NOT include beverages)

· Hand Rolled Bagels – Fresh Baked Bagels Served with a Variety of Cream Cheeses, Butter and Jams ‐ $4.00 pp             

· Fresh Pastry – Fresh Baked Assorted Muffins, Danish, Ruggelach and Cakes $3.50 pp

· Continental Breakfast ‐ Fresh Baked Bagels, Assorted Cream Cheeses, Coffee Cake, Pound Cake, Muffins, and Rugelach  ‐ $6.95 pp

· Executive ‐ Fresh Baked Bagels, Assorted Cream Cheeses, Coffee Cake, Muffins, Rugelach and Selection of Sliced Melons, Pineapples, Berries & Exotic Fruits ‐ $9.95 pp

·  Healthy Start ‐ Low‐ Fat Vanilla Yogurt, Home‐Made Granola with Nuts and Dried Fruit, Chopped Melons,Pineapples & Berries and Muffins and Danish ‐ $8.00 pp

·  Smoked Fish ‐ Hand Rolled Bagels & Assorted Cream Cheeses, Sliced Smoked Salmon Garnished with Red Onions, Capers & Lemon   Wedges    Served with Cucumbers and Tomatoes ‐ $14.75 pp

·  Scrambled Eggs – Fresh Hot Scrambled Eggs - $3.25 pp

·  French Toast – Fresh Cinnamon Challah French Toast served with Syrup - $4.75 pp

·  Breakfast Box – Fresh Bagel, Cream Cheese, Butter and Jam, Muffin, Whole Fruit and Orange Juice $9.95 per box

Beverages:

Coffee & Tea @ $2.50 pp

Juices & Water @ $1.75 pp

Fresh Squeezed Orange Juice $2.50 pp

Lunch

Sandwiches:

• Sandwiches – Sandwiches or Wraps and Soda/Water ‐ $10.50 pp

• Lunch Buffet – Green Salad, Side Pasta Salad, Wraps/Sandwiches, Soda/Water ‐ $16.75 pp

• Deluxe Lunch Buffet - Green Salad, Pasta Salad, Wraps/Sandwiches, Cookies and Brownies, Soda/Water ‐ $19.50 pp

Add on’s to any package:

Garden Salad -$3.50 pp

Pasta Salad -$3.25 pp

Fresh Sliced Fruit -$3.00 pp

Home Baked Cookies and Brownies -$3.00 pp

Sushi- $6.50 pp

Boxed Lunches:

• Basic – Sandwich, Whole Fruit, Cookie, Bottle of Water $13.75 per box

• Deluxe – Salad, Sandwich, Whole Fruit, Cookie, Bottle of Water $15.75 per box

Pizza (Does NOT include beverages)

(There is no delivery fee, but a $12 tip will be added to all pizza and pasta orders) 

• Large Cheese Pie (Eight Slices)- $16 per pie

• Large Pie with Toppings (Eight Slices) - $20 per pie

*Choose 1: Mixed Vegetable, Mushroom, Broccoli, Spinach or Roasted Eggplant

*Average 2 slices per person

• Soda and Water – $1.75 pp

Salad bowls:

-Small (serves 6-8 guests) ‐ $35

-Medium (serves 10‐12 guests) ‐ $45

-Large (serves 18-20 guests) ‐ $65

-Garden Salad, Cesar Salad, Spinach and Mandarin Salad or Apple Cranberry and Walnut Salad

Pasta

• Small Tray 6 Guests $45.00

• Large Tray 12 Guests $75.00

-Penne Vodka, Baked Ziti, Pasta Primavera, Fettuccini Alfredo, Penne Marinara or Linguine with a Pesto Sauce

Snacks

Afternoon Snacks:

• Coffee Break ‐ Coffee, Tea, Assorted Sodas, Water ‐ $4.20 pp

• Home‐Baked Desserts ‐ Brownies, Rugelach, Cookies, Assorted Sodas and Water ‐ $5.50 pp

• Desserts and Fruit ‐ Cookies, Brownies, Whole Fruit, Soda, Water, Coffee/Tea ‐ $8.00 pp

• Snack Break ‐ Chips, Popcorn, Pretzels, Assorted Sodas, Water ‐ $5.25 pp

• Cheese Snack ‐ Cheese, Crackers, Whole Fruit, Nuts, Soda, Water ‐ $8.50 pp

• Whole Fruit Basket – Apples, Oranges, Bananas and Pears $3.75 pp

Snack add Ons to Pizza and Pasta Options:

Cheese and Crackers -$5.25 pp

Sliced Fresh Fruit -$3.00 pp

Crudité -$4.25 pp

Home Baked Cookies and Brownies -$3.00 pp

Fresh Brewed Coffees and Herbal Tea Display -$2.50 pp

Soda and Water -$1.75 pp

Orange Juice and Water -$1.75 pp

Fresh Squeezed Orange Juice -$2.50 pp

Lunch/Dinner

Hot Buffet - Other options including fish available upon request. 

Sample Menus

• Dinner Rolls, Salad, Pasta and Beverages- $13.95 pp

• Dinner Rolls, Salad, Pasta & Side Dish with Beverages ‐  $17.50 pp

• Dinner Rolls, Salad OR Side Dish & Pasta with Beverages ‐  $13.50 pp

• Dinner Rolls, Salad, Pasta & Side Dish with Fruit OR Dessert, beverages ‐ $19.00 pp

• Dinner Rolls, Salad, Roasted Salmon, Side Dish and Beverages-  $21.50 pp

• Dinner Rolls, Salad, Salad, Tilapia, Side Dish and Beverages - $21.50 pp

- Add Fresh Fruit OR Dessert for an Additional- $3.00 pp

Sample Salad Options:

• Classic Caesar Salad with Romaine Lettuce, Croutons & Parmesan Cheese. Served with a Creamy Caesar Dressing 

• Mixed Greens with Carrots, Red & Green Peppers, Cherry Tomatoes & Cucumbers. Served with Light Balsamic Vinaigrette

• Greek salad with Romaine Lettuce, Black Olives, Red Onion, Cherry Tomatoes, Feta Cheese. Served with Lemon vinaigrette

• Mixed Greens, Fresh Apples, Dried Cranberries and Walnuts. Served with a Raspberry Vinaigrette

• Baby Spinach, Mandarin Oranges, Red Onions and Slivered Almonds. Served with a Citrus Vinaigrette

Sample Entrée Options:

• Penne Vodka

• Fettuccini Alfredo

• Eggplant Parmesan

• Home‐style Mac n Cheese with a White Cheddar Sauce

• Cheesy Grilled Vegetable Lasagna with Roasted Tomato Sauce

• Four Cheese Baked Ziti with Roasted Tomato Sauce

• Pasta Rosa Verde ~ Spinach, Fresh Mozzarella, Tomatoes & Garlic in Spicy Marinara Sauce

Sample Side Options:

• Pasta Pesto Salad with Spinach and Black Olives

• Roasted Garlic Green Beans

• Broccoli & Cauliflower Salad with Roasted Garlic & Herbs

• Honey Glazed Carrots

• Balsamic Roasted root Vegetables with Rosemary

• Herb Roasted Potatoes

• Maple Sweet Potatoes

• Harvest Cous Cous with Carrots, Butternut Squash, Roasted Garlic and Cilantro  

Reception

Hors d’ouerves: Below are packages for various reception price points. Platters and star “categories” and platters are listed below. Each price point allows you to choose a specific amount of Hors d’ouerves. Please note that all menu options include beverages.

• Menu option 1 @ $12.50 pp ‐ Please select (2) items from the platter menu and (2) items from Two Star category.

• Menu option 2 @ $13.00 pp ‐ Please select (1) item from the platter menu, (2) items from Two Star category, and (1) item from Three Star category.

• Menu option 3 @ $16.50 pp ‐ Please select (2) items from Two Star category, (2) items from Three Star category, (1) item from Four Star category.

• Menu option 4 @ $20.50 pp ‐ Please select (2) items from each category.

• Menu option 5 @ $22.50 pp ‐ Please select (2) items from Two Star category, (3) items from Three Star category, (2) items from Four Star category.

• Menu option 6 @ $26.00 pp ‐ Please select (2) items from Two Star category, (3) items from Three Star category, (3) items from Four Star category.

Hors Douerves Platters

Mediterranean Salads

Hummus, Babagonoush, Tahina, & Tabouli served with Home Baked Pita Crisps

Crudités served with a Basil Aioli

Gourmet Cheese Selection with Assorted Crackers, Flatbreads Dried Fruits & Nuts

Latin Salads

Guacamole, Salsa & Black Bean Dip served with Corn Tortilla Chips

Italian Bruschetta

Tomato Basil, Spinach & Olive with Crostini’s

Fresh Fruit Platters

Home Baked Cookie and Brownie Platters

Tea Sandwiches (selection of three types)

Pinwheel Wraps (selection of three types)

Two Star Hors Douerves

Tomato Mozzarella Basil Mini Quiche

Spinach Mini Quiche

Mushroom Mini Quiche

Roasted Vegetable Skewers with Sweet Balsamic Glaze

Potato Borekas

Spinach Borekas

Mushroom Borekas

Vegetable Egg Rolls with Sweet & Sour Sauce (served warm)

Tart Shells with Roasted Balsamic Vegetables

Zucchini Sticks with Honey Dijon Dip

Sweet Potato Mini Quiche

Tortilla Shells Stuffed with Salsa, Guacamole, Cheddar Cheese and Scallions

Cinnamon Sugar Sticks with a Sweet Cream Dip

Honeydew and Grape Kebobs with Fresh Mint 

Three Star Hors Douerves

Mini French Onion Tarts

Mini Margarita Pizzas

Mini Mixed Vegetable Pizzas 

Roasted Red Pepper & Goat Cheese Purse (served warm)

Mediterranean Spiced Salmon Kebabs with a Cumin Yogurt Dipping Sauce

Mustard Glazed Salmon Skewers

Fresh Mango Spring Rolls with Mint Yogurt Sauce

Caprese Bruschetta

Mini Eggplant Rolattini with Herb Goat Cheese

Stuffed Mushrooms with Spinach, Herbs & Parmesan Cheese

Stuffed Zuchini with Herbs & Feta Cheese

Mini Salmon Cakes with a Red Pepper Remoulade

Braised Kale Crostini

Butternut Squash & Pesto Tarts

Sweet Potato & Thyme Puff Pastry

Spinach Fillo Cups

Portobello Mushroom Fingers with a Creamy Dip

Fresh Mozzarella, Cherry Tomato and Basil Skewers

Tart Shells with Fresh Blueberries and a Sweet Cream Filling

Four Star Hors Douerves

Pumpkin Quesadillas with Feta Cheese, Jalapeno & Cilantro

Mini Fish Tacos with Shredded Lettuce, Tomato & Cilantro Aioli

Smoked Salmon Canapés

Smoked Salmon, Dark Bread, Cream Cheese, Red Onion & Capers

Wasabi Encrusted Seared Tuna Skewers with Honey Ginger Dipping Sauce

Sesame Seared Tuna Bites with Honey Teriyaki Dipping Sauce

Tuna sliders with Red Onion & Wasabi Mayonnaise

Tuna Tartar with Avocado, Green Chile & Lime on a Pita Crisp

Citrus Lime Salmon Ceviche in a Crisp Wonton Cup

Crunchy Zucchini Rounds With Sun‐Dried Tomatoes and Goat Cheese

BBQ Salmon Sliders with Slaw and Garlic Mayo

Salmon Fajita Egg Rolls

Caviar Potatoes with Sour Cream and Dill

Fruit Skewers

Assorted Sushi Rolls

Add On’s to Package:

Platter @ $3.75 pp

2 Star Items @ $3.25 pp

3 Star Items @ $4.50 pp

4 Star Items @ $6.00 pp

-Waiters/Bartenders @ $150.00 each

 

EDEN WOK

Package 1 - $8.95 per person:

• Chicken fried rice, vegetable lo mein, general tso’s chicken, beef and broccoli, soda/water

Or

• Vegetable fried rice, vegetable lo mein, chicken and broccoli, tofu and mixed vegetables, soda/water

Package 2 - $9.95 per person:

• General tso's chicken with fried rice, egg roll, and a soda/water

Or

• Chicken and broccoli with fried rice, egg roll, and a soda/water 

Or

• Tofu and mixed vegetables, egg roll, and a soda/water

Package 3 - $10.50 per person:

• Egg rolls, beef fried rice, vegetable lo mein, sesame chicken, beef and broccoli, soda/water

Package 4 - $12.95 per person:

• Assorted sushi platters, egg rolls, chicken lo mein, vegetable fried rice, sesame chicken, beef and vegetables, soda/water

Sushi Platters:

16” Platter – (serves 14 @8 pieces pp) - $74.95

18” Platter – (serves 18 @8 pieces pp) - $99.95

Beverages:

Soda/water - $1 each

SHALOM BOMBAY

Package 1 - $8.99 per person:

• Chicken Tikka Masla (barbecued chicken cubes cooked in tomatoes and onions), Chana Masala (chickpeas in spicy Indian sauce), rice, Naan

Package 2 - $8.99 per person:

• Chicken Spinach (delicately spiced boneless chicken with fresh spinach and mild spices), Aloo Gobi (cauliflower and potatoes cooked with ginger sauce), rice, Naan

Package 3 - $9.99 per person:

• Beef Do-Piazza (cubes of beef cooked with onions in a mild sauce—a South Indian specialty), Aloo Matar (potatoes cooked with green peas in a blend of Indian spices), rice, Naan

Package 4 - $9.99 per person:

• Beef Rogan Josh (cubes of beef cooked in a very mild spiced curry sauce), Aloo Gobi (cauliflower and potatoes cooked with ginger sauce), rice, Naan

Package 5 - $9.99 per person:

• Lamb Kofta (minced Lamb minced in curry sauce), Aloo Baingan (potatoes and eggplant cooked in Indian spices), rice, Naan

Beverages:

Soda/water - $1.75 each
 

BEVERAGES- HOUSTON BEER AND

UNION SQUARE WINES

Please note that all beer and wine orders must have a catering order accompanying it.

Houston Beers:

Domestic and Imported Beer Cases (24 per case – 1 case minimum):

• Amstel Light - $34.95

• Bass Ale - $33.95

• Becks - $32.95

• Brooklyn Lager - $33.95

• Bud Light - $26.96

• Bud - $26.95

• Coors Light - $25.95

• Corona - $34.95

• Guinness - $36.95

• Heineken - $34.95

• Michelob Ultra - $24.95

• Miller Light - $25.95

• Miller - $25.95

• Negro - $17.95

• Pabst - $18.95

• Presidente - $33.95

• Samuel Adams - $32.95

• Stella - $35.95

• XX - $31.95

Please note that the school does not purchase kegs for any campus event.

Soda and Water cases (10 case minimum)

• Soda including Coke, Sprite, Diet Coke, etc. - $11.95 per case (24)

• Poland Spring Water - $11.95 per case (24)

• Pellegrino Water - $18.95 per case (24)

Union Square Wines:

• Assorted wine, including red and white: $10 - 30 per bottle

• Prosecco (Bartenura): $17.09 per bottle

UPSCALE CATERING

In addition to the catering packages above, Cardozo works with many other vendors.  Prices can range anywhere from $30 – $150 per person based on the event needs.  To arrange a menu with one of these caterers, a minimum of six weeks notice is required.

All catering at Cardozo must be completed through the Office of Special Events with one of the approved OU Kosher caterers.  Student groups are welcome to purchase prepackaged snacks that are labeled with one of the approved Kosher symbols below and can be reimbursed through SBA.